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Revamped food safety course creates certified scholars
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
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Cornell Food Science Wins at Ocean Spray
Ocean Spray has long acknowledged the value of looking beyond its own four walls to tap the minds of rising stars in food science and culinary arts. And this year, Ocean Spray invited students from...
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35 seniors honored as 2015 Merrill Scholars
Merrill Scholars' high school teachers and Cornell faculty members were recognized by President David Skorton and the college deans at a luncheon and ceremony at Willard Straight Hall May 20.
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Gillibrand bill targets training for N.Y. food industry workers
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is cosponsoring to aid in the training of high-demand food industry workers.
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N.Y. food industry leaders consider workforce challenges
More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
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Waiting to harvest after a rain enhances food safety
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
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4-H teens get a taste for college at Career Explorations
At the annual 4-H Career Explorations conference, tasting mealworms wasn't the only thing on the menu, as 360 teens and 80 adult chaperones sampled a variety of scientific pursuits.
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Food scientists find that victory tastes…oh, so sweet
Vanquishing the agony of defeat, Cornell food scientists now have better grasp on the sweet, thrilling taste of victory. And in the face of loss, the researchers found prompts for emotional eating.
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Scientists bolster 'phage' weapons in food safety battle
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
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State supports food processing tech with $600,000 in funding
At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural...
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New Institute for Food Safety
The Institute for Food Safety at Cornell, announced Dec. 15 with a $2 million state grant, establishes a center unique in its comprehensive approach connecting training and applied research to check...
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CALS research key to New York farming growth
College of Agriculture and Life Sciences dean Kathryn Boor spoke of CALS' partnership with agricultural producers from across New York state Jan. 19 at the 2016 Empire State Producers Expo.
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Cornell to fight for food safety as CDC Center of Excellence
Cornell University and the New York State Department of Health have been selected to lead the nation’s newest Integrated Food Safety Center of Excellence as part of a joint venture to strengthen...
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Rui Hai Liu's whole grains research earns nutrition prize
Dr. Rui Hai Liu, professor in the Department of Food Science, has been named the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award winner for his contributions to cereal grain...
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Nouvelle Cuisine
Food Science Student Excellence - IFT Product Development Competition. Annual teams of Food Science undergrads and grad students have led Cornell to multiple wins at a major industry competition.
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Cheddar-chive waffle bar created by Cornell students earns high praise
Second place never tasted so good. A cheddar and chive waffle bar concocted by a team of Cornell food science students earned high praise at the Baking Tech Conference held in Chicago in February.
View ArticleRich Family Foundation Fortifies Commitment to Global Food Safety
Rich Family Foundation is proud to announce a new partnership with Cornell University's College of Agriculture and Life Sciences (CALS) that should further the development of a safe and sustainable...
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Food science seniors sweeten flourishing businesses
Food Science 4000, the capstone course where Cornell seniors draw on their knowledge to aid New York food businesses and strengthen enterprises.
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New John Wilkinson Family library shelves 3400 bottles of wine
When fully stocked, the John Wilkinson Family Wine Library, a gift from John Wilkinson ’79, will give Cornell students in vinicultural and enology courses access to wines sourced from regions across...
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Spate of recalls doesn't mean food is more risky: expert
Canadians have seen a spate of food recalls lately, thanks to possible Listeria and E. coli contamination. The recalls have involved a range of foods, including granola and other grain products, frozen...
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