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Geneva summer scholars study bees, tempeh, hummus
Twenty-eight students from top U.S. universities participated in the summer scholars program at Cornell’s New York State Agricultural Experiment Station in Geneva, N.Y.
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Schumer to tout Cornell food safety, dairy expertise to feds
During a Sept. 3 campus visit, Sen. Charles Schumer pledged to put his political muscle behind getting Cornell official federal recognition as a national center of excellence in dairy and food safety....
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Experts to focus on food security in a vulnerable world
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
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$1.5M gift from Chobani supports dairy innovation
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge...
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Gold-plated nano-bits find, destroy cancer cells
Like nano-scale Navy Seals, Cornell scientists have merged tiny gold and iron oxide particles so that these alloyed allies can kill cancer cells with infrared heat.
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Small changes can reduce produce contamination
A new study shows how some agricultural management practices in the field that can boost or reduce the risk of contamination in produce from salmonella and listeria.
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Cornell-Penn State ice cream rivalry resumes
Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy...
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Cookie Dough Remodel wins ice cream contest
Cookie Dough Remodel was the winning flavor in this year's ice cream flavor contest. The theme was the remodeled Stocking Hall.
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Cornell ice cream returns to Dairy Bar
Cornell Dairy ice cream returns for retail sale this week following a $105 million renovation to Stocking Hall, home of the Department of Food Science.
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Scientists jump start New York businesses
Supported by New York state, the National Science Foundation and Cornell, the CCMR Industrial Partnerships Program has been helping companies develop and optimize new products since 2001.
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Service is key to sales at wineries
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.
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Five new Listeria species found; may improve tests
Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil...
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New method paves way for better dietary zinc test
Unlocking ways to monitor a key nutrient, new Cornell research unveils a potentially sensitive method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.
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Student teams win business contests
Winners of the Big Idea Competition, the Student Business of the Year award and the Cornell Venture Challenge were announced during the Entrepreneurship@Cornell Celebration, April 10-11.
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A cup of coffee a day may keep retinal damage away
Aside from that energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating sight and possible blindness from retinal degeneration.
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Reunioners can revel in new ice cream flavor
For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
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Leading the whey: Cornell at forefront of dairy safety outreach
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality...
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N.Y. Sen. Nozzolio secures $3.4M to bolster food research
To spur local job creation, New York state Sen. Michael Nozzolio has secured $3.4 million in state funding to help food entrepreneurs at the agricultural experiment station in Geneva, New York.
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Snappy 'Popples' cracks first place at national food expo
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
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Foodborne pathogen detection speeds up dramatically
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.
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